I love chutney so much. My favorite way to eat it is on a cracker with brie, and salmon. Sounds delicious right? Fermented pineapple chutney is one of the best. Pineapple happens to be my favorite fruit. How could you go wrong?
Making pineapple chutney is simple. Here is making pineapple chutney in pictures.
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Cut up the pineapple. SAVE the peel and make Ferment Tepache too!
It helps if you have a pineapple corer, but if you don’t just cut around it.
Prepare the parsley.
Not we chop the peel the ginger.
Isn’t it beautiful? It is so delicious!
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To see the entire directions and the amount you will need for the ingredients, visit Fermentools for the whole recipe!
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