Chicken Quinoa Soup – Perfect Camping Soup

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This is two recipes in one. One recipe you can easily make at home, and the other has less ingredients for an easier camp soup. This Chicken Quinoa Soup is perfect if it’s a little chilly outside.

Some tips for making camp soup…

Combine quinoa, rice, salt and pepper in a jar. Use water in place of the broth. Bring the canned beans and a can opener with you. You can choose to bring onions and carrots already cut up but keep them in the cooler. Then, follow the directions.

Chicken Quinoa Soup Recipe

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Chicken Quinoa Soup Recipe

This recipe includes instructions for cooking at home or at camp.

Prep Time10 mins

Cook Time20 mins

Total Time30 mins

Course: Main Course, Soup

Cuisine: American

Keyword: camping recipes, chicken recipes, meat recipes

Servings: 4 people

Calories: 229kcal

Author: Kristi @HomesteadWishing

Ingredients

At Home Ingredients:

• 3 cups Chicken Broth
• 2 cups Beef Broth
• 1 cup Quinoa
• 1/2 cup Rice
• 1 can Black beans
• 1 can Cannellini Beans
• 4 large carrots (sliced)
• 1 Onion (medium)
• Salt & pepper to taste

Camp Soup Ingredients:

• In a mason jar combine the dry ingredients.
• 1/2 cup Quinoa
• 1/2 cup Rice
• Salt and pepper
• 1/2 cup Fire Roasted Vegetable Blend from Mountain House
• 1 can Black Beans
• 1 can Cannellini Beans
• Before leaving the house dice 1 onion and 1 carrot and place in a plastic zip bag or plastic container. *optional

Instructions

Directions for both recipes:

• Add all ingredients to a large pan. Including the Fire Roasted Vegetable Blend.
• Bring to a boil.
• Simmer for 20 minutes on low heat, covered and stirring occasionally.
• Serve and enjoy!

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