Chicken Quinoa Soup - Perfect Camping Soup
Chicken Quinoa Soup

Chicken Quinoa Soup – Perfect Camp Soup

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I love easy meals, whether I’m cooking at home or while camping. A warm Chicken Quinoa Soup is perfect for the fall camping weather.

I’ve added directions into the recipe to cook this at home or at camp. It’s two easy recipes in one! For camping you can prepare some dry ingredients and just add water at the campsite and cook over a fire if you like.

Or you can prepare fresh veggies before you leave the house (if you’re taking a cooler). Either way this soup is delicious!

Tips For Making Camp Soup

Combine quinoa, rice, salt, and pepper in a jar. Use water in place of the broth.

Bring the canned beans and a can opener with you. You can choose to bring onions and carrots already cut up but keep them in the cooler. Then, follow the directions.

  • Large stockpot
  • Salt
  • Pepper
  • Canned Beans
  • Dry Soup Mix
  • Canned Chicken
  • Utensils for stirring
  • Bowls
  • Spoons

Chicken Quinoa Soup Recipe

Chicken Quinoa Soup

Chicken Quinoa Soup Recipe

Yield: 6
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes

This recipe includes instructions for cooking at home or at camp.

Ingredients

At Home Ingredients

  • 3 cups chicken broth
  • 2 cups beef broth
  • 1 cup quinoa
  • 1/2 cup rice
  • 1 can black beans
  • 1 can cannellini beans
  • 4 large carrots (sliced)
  • 1 onion (medium)
  • salt & pepper to taste
  • 1 chicken breast (cooked and shredded or use canned chicken)

Camp Soup Ingredients

  • In a mason jar combine the dry ingredients.
  • 1/2 cup quinoa
  • 1/2 cup rice
  • salt and pepper
  • 1/2 cup Fire Roasted Vegetable Blend from Mountain House
  • 1 can black beans
  • 1 can cannellini beans
  • Before leaving the house dice 1 onion and 1 carrot and place in a plastic zip bag or plastic container. *optional
  • 12 oz canned chicken breast
  • 5 cups water

Instructions

  1. Add all ingredients to a large pan. Including the Fire Roasted Vegetable Blend.
  2. Bring to a boil.
  3. Simmer for 20 minutes on low heat, covered, and stirring occasionally.
  4. Serve and enjoy!

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Nutrition Information
Yield 6 Serving Size 1
Amount Per Serving Calories 678Total Fat 9gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 6gCholesterol 57mgSodium 2653mgCarbohydrates 96gFiber 24gSugar 6gProtein 54g

For the most accurate nutritional information, you should calculate the nutritional value of each ingredient yourself. These calculations are provided by a third party and are not expected to be exact. You are solely responsible for ensuring the nutritional information you use is accurate.

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2 thoughts on “Chicken Quinoa Soup – Perfect Camp Soup”

  1. This soup is so quick and easy. I love that you included a recipe to take camping. I’m going to do that next time we go. Thanks

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