Chicken Quinoa Soup – Perfect Camping Soup

This is two recipes in one. One recipe you can easily make at home, and the other has less ingredients for an easier camp soup. This Chicken Quinoa Soup is perfect if it’s a little chilly outside.

Some tips for making camp soup…

Combine quinoa, rice, salt and pepper in a jar. Use water in place of the broth. Bring the canned beans and a can opener with you. You can choose to bring onions and carrots already cut up but keep them in the cooler. Then, follow the directions.

Chicken Quinoa Soup Recipe

At Home Ingredients

• 3 cups Chicken Broth
• 2 cups Beef Broth
• 1 cup Quinoa
• 1/2 cup Rice
• 1 can Black beans
• 1 can Cannellini Beans
• 4 large carrots, sliced
• 1 medium onion
• Salt & pepper to taste

Camp Soup Ingredients:

In a mason jar combine the dry ingredients.

• 1/2 cup quinoa
• 1/2 cup rice
• Salt and pepper
• 1/2 cup Fire Roasted Vegetable Blend from Mountain House

• 1 can black beans
• 1 can cannellini beans
• Before leaving the house dice 1 onion and 1 carrot and place in a plastic zip bag or plastic container. *optional

 

Directions for both recipes:

1. Add all ingredients to a large pan.
2. Bring to a boil.
3. Simmer for 20 minutes on low heat, covered and stirring occasionally.

Serve and enjoy!

Feel free to share on Pinterest!

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