How to Dehydrate Bell Peppers

If you have an abundance of peppers laying around, you might be looking for a great way to use them. I love to dehydrate bell peppers to throw them in soups and stews later. You can also make some Halloween themed stuffed peppers with sausage and quinoa! My youngest son still begs me to make these again!

Dehydrating peppers is fairly easy. The brunt of the work is slicing them thinly. Having a mandolin slicer will cut down on the work immensely. Last summer, I ended up with two cases of bell peppers. I made stuffed peppers, and used some in a couple of dinners. The rest I dehydrated and froze. When I dehydrate bell peppers, I try to store them in an airtight container. This doesn’t have to be anything special, a plastic zip bag with a desiccant oxygen absorber, will do just fine.

Dehydrating Bell Pepper Tips

• Use only fresh ingredients.
• Get a dehydrator with plenty of trays to work with.
• Use Organic if possible.
• Store in an airtight container with a desiccant oxygen absorber, away from light.
• In higher humidity areas, it may take longer to dehydrate.
• Precise cuts from a mandolin or similar device will help to ensure that you have the same size cuts each time. Note: Larger pieces will take longer to dry.

How to Dehydrate Bell Peppers

If you are going to be storing your bell peppers for more than three months, it is recommended that you blanch them before dehydrating. 

1. Wash peppers and pat dry or leave on counter to dry for a little while.
2. Prepare your dehydrator trays. Cut out parchment paper to fit onto the trays.
3. Lay them near your cutting station. So you can place fresh cuttings right onto the trays.
4. Slice off the top of the bell peppers, cut around the stem, and slice the pieces small.
5. Slice the pepper in half, and remove seeds.
6. Slice in long thin strips, about 1/4 inch thick.
7. Place in the dehydrator, and follow the temperature and time directions for your unit.
8. On my excalibur, vegetables get set on 125ºF and they dry for about 8-10 hours.

Dry until they no longer feel slimy. Sometimes I have to remove pieces that are totally dry and leave some pieces to dry for a bit longer.

Since I cut them by hand some pieces ended up being larger than others, which took more time to dry.

Store in an airtight container away from light.

Uses for Dehydrated Bell Peppers

• Throw bell peppers into soups, and stews.
• Put them into eggs, to add some flavor.
• Add them in spaghetti sauce.
• Add them to your the pot when boiling noodles. This will reconstitute them, and they will help flavor the overall dish.

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