How to Dehydrate Bell Peppers

Time needed: 10 hours.

How to Dehydrate Bell Peppers

1. Wash peppers

   Wash peppers and pat dry or leave on counter to dry for a little while.

2. Prepare the dehydrator trays

   Prepare your dehydrator trays. Cut out parchment paper to fit onto the trays.

3. Set up for easier access

   Place the trays near your cutting station. So you can place fresh cuttings right onto the trays.

4. Slice Bell Peppers thin

   It’s better if you can use a mandolin or other slicer that will make consistent cuts. If you slice the bell peppers different sizes, the bigger slices will need more time. Slice peppers about 1/4 inch thick.

5. Add bell pepper to the trays

   Place bell pepper stripes in the dehydrator, and follow the temperature and time directions for your unit for dehydrating vegetables. On my excalibur, vegetables get set on 125ºF and they dry for about 8-10 hours.

6. Make sure they’re done

   Dry until they no longer feel slimy. Sometimes I have to remove pieces that are totally dry and leave some pieces to dry for a bit longer.

7. Storage

   Store in an airtight container away from light. If you are going to be storing your bell peppers for more than three months, it is recommended that you blanch them before dehydrating.