Fresh Vegetable Frittata – Corn Tomato Bell Pepper Frittata

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Living in Florida, means that I get to experience all of the wonderful hiking trails, parks, and sunshine a girl can get. I’ve always loved Florida. When I was a child, I knew I would live here when I was an adult.

This post was sponsored by Fresh From Florida as part of an Influencer Activation for Influence Central, however all opinions expressed are my own. 

I also love the fresh produce that is available Fresh From Florida. My overall, favorite is sweet corn. It’s the best tasting corn I’ve ever had. My fresh vegetable frittata is inspired by the Fresh From Florida Produce.

I used eggs from my chickens, and herbs from my garden that I grew mostly myself right here in Florida.

I am thankful that Florida farmers make it easy for everyone to eat fresh produce all year long. Look for fresh produce and seafood, marked Fresh From Florida. I usually find my items at Publix.

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5 from 1 vote

Fresh Vegetable Frittata Recipe:

Using the freshest ingredients, this frittata is amazingly easy and delicious!

Prep Time10 mins

Cook Time50 mins

Total Time1 hr

Course: Breakfast, Main Course

Cuisine: American

Keyword: Egg Recipes, vegetable recipes, vegetarian recipes

Servings: 5 people

Calories: 524kcal

Author: Kristi @HomesteadWishing

Ingredients

Ingredients:

• 1-2 bell peppers (diced)
• 2 corn cobs (cut kernels off of the cob)
• 2 tomatoes (diced)
• 18 eggs
• a few sprigs of fresh rosemary (minced)
• 2 fresh oregano leaves (minced)
• salt and pepper to taste

Instructions

Directions:

• First, preheat the oven to 350ºF.
• Cut up the vegetables and herbs, and set them aside.
• Add eggs to a greased casserole dish.
• Add the tomatoes, and bell peppers.
• Then, add the corn and fresh herbs.
• Last add salt and pepper to taste.
• Whisk the ingredients together.
• Place in the oven for 40-50 minutes, or until done in the middle.
• Serve and enjoy!

Fresh Vegetable Frittata Recipe:

Ingredients:

• 1-2 Bell Peppers, diced
  Using varied colors are fun, I used green and red.

  

• 2 corn cobs, cut kernels off of the cob.

  

• 2 tomatoes, diced

  

• 18 eggs
• A few sprigs of fresh rosemary, minced
• 2 fresh oregano leaves, minced
• salt and pepper to taste

Directions:

1. First, preheat the oven to 350ºF.
2. Cut up the vegetables and herbs, and set them aside.
3. Add eggs to a greased casserole dish.

   

4. Add the tomatoes, and bell peppers.

   

5. Then, add the corn and fresh herbs.

   

6. Last add salt and pepper to taste.

   

7. Whisk the ingredients together.
8. Place in the oven for 40-50 minutes, or until done in the middle.

   

9. Serve and enjoy!

   

If you love this recipe and want more Fresh recipes follow Fresh From Florida on Twitter, and check out their website, they love to share Fresh recipes and videos!

Also, check out Egg Bites Recipes!

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