You know how the store bought stuff is always drizzled with olive oil, and sprinkle with paprika? You can do that at home. Garnishing Hummus is so simple, why not just make your own homemade hummus and garnish it yourself?
I’ve got four great ways to garnish hummus for you. Leave me a comment and tell me about your favorite way to garnish hummus!
4 Ways of Garnishing Hummus
- Olive oil and paprika – Oldie but a goodie! According to Harvard health, it may help reduce the risk of cancer, help alleviate gas, and help increase immunity.
2. Flax seeds – Flax seeds are nutritious! Flax seeds contain, Vitamin E, Omega 3, fiber, and lignans. lignans
3. Sesame seeds – Tahini is made with sesame seeds, so garnishing hummus with them just makes sense right? Organic facts, has a huge list of why hummus is good for you and a lot of it has to do with tahini!
4. Chia seeds – Last but not least on my list… Chia seeds have been called a superfood for a couple years now. Chia seeds boast some wonderful nutritional value. It has fiber, protein, omega 3 & 6, calcium, copper, phosphorus, potassium, and zinc.
In all of my photos, I also added a sprig of rosemary. Rosemary taste amazing in my hummus recipe. I picked this fresh right out of the herb garden! It also looks very pretty doesn’t it?
You could add other herbs, like basil, thyme, or even dill. Herbs make great garnish!
What do you like to eat hummus on? I like to eat hummus with tortilla crackers, fresh veggies, fermented veggies and more! I hope these ideas give you some inspiration!
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