I love Turkey Stuffing or dressing whatever you want to call it. I guess it depends on where you are putting it right? In a pan or in that huge turkey you bought, this recipe will be delicious no matter where you put it! Be sure to check out my perfect turkey recipe too! I make the best turkey, it is juicy and not dry. Flavorful and not tasteless! Check out Last Minute Thanksgiving Dinner, for everything you need to make a host a successful dinner party this holiday!
So to make this gluten free make sure that the products you get are not processed in a place that also processes gluten products. Especially, if you have a bad intolerance to gluten! Check every label, they like to hide it in places you would never think of it being!
Gluten free Turkey Stuffing:
- Cornbread, prepared (Here is a gluten free great recipe to use by Plant to Eat)
- 2 Tbsp Butter
- 1/2 cup Celery
- 2 Eggs, beaten
- 2 cups Chicken Broth
- 2 Tbsp Dried Sage
- salt and pepper, to taste
- Prepare the cornbread first.
- Let the cornbread sit and cool and while and then crumble it up with your hands.
- Over Medium heat, saute the celery and onion in the butter until they are softened.
- Combine (all of the ingredients together) the celery, onion, eggs, cornbread crumbles, salt and pepper, chicken stock and sage in a bowl and mix together.
- Place your mixture into a casserole dish, and then put the dish into the oven.
- Bake at 350° F, for about 30 minutes.
I have made this many times. Some of my family members are not great friends with gluten. So I had to come up with dishes that would please everyone. This easy recipe really tastes great! I love when you can make a dish that everyone can be happy with. Stop by and check out the perfect turkey recipe to go with this great stuffing. There are more great Thanksgiving recipes below!
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