Homemade Gluten Free Cheese Crackers

I love these Gluten Free Cheese Crackers. I can’t ever make enough of them. You don’t have to be on a gluten free diet to love these crackers.

A Gluten Free Journey Long Ago…

I put my family on a gluten free diet for about a year straight. It was too expensive to keep up with for us, but I did take away a couple of recipes I used for substitutions of our favorite foods. This is one that I kept in rotation because they are just that good!

These are gluten free cheese crackers as long as you buy a cornstarch that doesn’t contain wheat or gluten. Be sure to check the ingredients!

Gluten Free Cheese Crackers

Ingredients:

I have linked to gluten free products on Amazon. If you are gluten free you want to make sure the products you buy are gluten free! I hope this helps. Also, these Amazon links are affiliate links!

• 1/2 Cup Cheddar Cheese, shredded
• 4 Tbsp Butter
• 2 Tbsp Milk
• 1/2 Tsp Baking powder
• 1/4 Tsp Xanthan Gum
• 1/4 Tsp Salt
• 3/4 Cup Corn Starch

  
  

Directions:

1. Preheat oven to 400ºF.
2. Combine all ingredients in a bowl (except the milk) and mix until it look like bread crumbs.
3. Stir in the milk.
4. Roll out the dough, on a surface sprinkled with cornstarch to about a 1/8 inch thickness.
5. Cut into squares, and place on a greased baking sheet.
6. Sprinkle with just a little salt.
7. Bake for about 10-15 or until they are crispy and the edges are brown.

Freeze them

Make extra a freeze them! You can eat them right out of the freezer, they are even good cold.

When I was making lunches for the boys before we started homeschooling, this was their favorite lunch item. I could hardly make enough last long enough where I don’t have to make them every week. So I figured out that they seem to freeze very well!

I find myself snacking on them right out of the freezer. Just don’t let the kids catch you!

Let Me Know What You Think!

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