Homemade Marinara Recipe

What if I told you an Italian man gave me his mother’s a Homemade Marinara Recipe? Excited yet? I tweaked the recipe a bit, but not much. It just needed a tad bit more garlic and maybe a little more herbs.

Spaghetti has been a staple in our home for well over a decade now. I usually make vegetarian marinara. I’ve tested it against men who refuse to eat a meal without meat, and they end up praising this dish, saying they didn’t even miss the meat! However, feel free to add some ground beef, or chicken, whatever you like to this recipe. We’re not exactly vegetarians around here, but I’ve always prefered spaghetti without meat. Not to mention meat is expensive, and we need a few meals without it for budget purposes!

I have a an amazing meatball recipe to share with you too! So if you’re interested, check it out too! This recipe will teach you how to cook meatballs for spaghetti!

Ingredients:

Cook/prepare/care for food properly. See disclaimer.

You can use fresh or canned tomatoes for this dish.

1 tsp olive oil (here’s a brand I like to use)
1 onion – yellow (no sweet) or white, diced
3-4 cloves of garlic, minced
28oz diced tomatoes or 3.5 cups of fresh diced tomatoes
28 oz tomato sauce or 3.5 cups of fresh tomato sauce
1/2 tsp dried thyme ( I use fresh from the garden but this brand usually has amazing products)
1/2 tsp fresh or dried basil (again here’s the brand I love, but I usually use my homegrown, and dried herbs)
1/2 tsp dried rosemary (I love to grow rosemary, but if you need to buy some I love this brand too when buying herbs)
1 tsp garlic powder
1-2 tsp of red cooking wine ( I love this brand)

Directions:

If you are cooking pasta with your marinara, get your water boiling now.

Saute onion, and garlic until soft and fragrant.
Add tomatoes, and herbs and spices.
Bring to boil.
Add red wine.
Simmer for 20 minutes.
Serve with delicious pasta!

Make sure you check out my “How to Make Meatballs for Spaghetti” Recipe! Check out 50 Things To Make With Pasta Sauce for more inspiration!

I hope you enjoy this recipe! Feel free to print it out. There is a print button in the social share buttons. If you like this recipe leave me a comment!

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Homemade marinara recipe... What if I told you an Italian man gave me his mother's a Homemade Marinara Recipe ? Excited yet? I tweaked the recipe a bit, but not much. | http://homesteadwishing.com/homemade-marinara-recipe/ | Homestead WIshing, Author Kristi Wheeler | spaghetti-recipe, marinara-recipe, easy-recipes |

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Comments

Marc Mercier says

October 1, 2017 at 10:33 am

For some reason, marinara sauce is always more expensive than all the other pasta sauces at the grocery store. Can’t wait to try this! Thanks for the recipe.

- Kristi @HomesteadWishing says
  
  October 2, 2017 at 10:17 am
  
  I’m not sure why anyone buys marinara, honestly. It’s easy to make, not time consuming, and you can make it the way you want it. It just make so much more sense to make it home rather than buying it! Once you get used to making it yourself, you’ll probably never go back to store bought, and wonder why you ever did!
  
Debbie sykes says

October 1, 2017 at 8:42 pm

I was looking at the marinara sauce recipe and it looks like an herb or spice was left out it’s the one right after the thyme was it maybe basil? Just wondering this looks really good. Debbie

- Kristi @HomesteadWishing says
  
  October 2, 2017 at 10:19 am
  
  Hey Debbie,
  
  Haha, I always seem to leave something out, lol. Thanks for catching that for me! It is basil you are right! What is marinara without basil? Thank you so much for your help. I will fix the recipe.
  
  Have a wonderful week!

Homemade Marinara Recipe – Quick and Easy Weeknight Meals