Homemade Sandwich Bread Recipe - Bread Machine

Homemade Sandwich Bread Recipe | Bread Machine Recipe

Homemade Sandwich Bread
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Store-bought bread is loaded and I mean loaded with ingredients. Some of those ingredients are less than desirable. That’s why I choose to make my own with a little more than a handful of ingredients! Check out my super simple Sandwich Bread Recipe below.

Sandwich Bread recipe:

Homemade Sandwich Bread

Sandwich Bread Recipe Using A BreadMachine

Yield: 5
Prep Time: 5 minutes
Cook Time: 2 hours 30 minutes
Cooling Time: 30 minutes
Total Time: 3 hours 5 minutes

The ingredients go in order from the list above. If you make this recipe enough, eventually you can memorize it!


  1. First, warm up the water to about 110º, and then place it in the baking pan.
  2. Next, add the salt and oil.
  3. Now the flours. I like to sprinkle them into the pan somewhat in a mountain shape.
  4. Place the sugar in one corner, it helps if you loaded the flour in a mountain shape because now you have perfect little wells in the corner to put the sugar in. Just make sure it’s not going directly into the water on the bottom.
  5. Now, make a well in the middle of your mountain peak and place the yeast there.
  6. For the settings, you want to choose white bread or basic bread.
  7. Also, choose the light crust setting and the 2lb. loaf size.
  8. If you’re using rapid rise rapid rise yeast make sure to select the rapid recipe on your machine. The rapid recipe should take around two hours, but the regular yeast will take three hours.
  9. Close the lid and then push that start button!
  10. When the bread is done, take it out of the pan and let it rest 30 minutes to 1 hour. Then go ahead and slice it.


Go here to see How To Store Your Fresh Bread! I have some quick and simple tips to keep your awesome bread for a good while, so you can enjoy it for longer than just a day!

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Nutrition Information
Yield 5 Serving Size 1
Amount Per Serving Calories 556Total Fat 19gSaturated Fat 13gTrans Fat 0gUnsaturated Fat 5gCholesterol 0mgSodium 936mgCarbohydrates 83gFiber 6gSugar 7gProtein 14g

For the most accurate nutritional information, you should calculate the nutritional value of each ingredient yourself. These calculations are provided by a third party and are not expected to be exact. You are solely responsible for ensuring the nutritional information you use is accurate.

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Keeping Your Bread Fresh…

Go here to see how to store your fresh bread! I have some quick and simple tips to keep your awesome bread for a good while, so you can enjoy it for longer than just a day!

I’d love To Know what you think!… Leave me a comment!

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8 thoughts on “Homemade Sandwich Bread Recipe | Bread Machine Recipe”

    1. Hey Mary!

      I’ve haven’t tried making it by hand, but you could try? Julia Child has a super simple sandwich bread recipe that’s really good. BUT it uses all purpose flour. Here’s the link to her recipe if you like to try that instead… http://www.dinnerwithjulie.com/2012/03/04/julia-childs-white-sandwich-bread/

      Sorry I’m not much help on this! I wish I had more time to bake bread the old fashioned way, unfortunately I just don’t lol! I’m trying to keep up with 3 teenage boys over here…

      Thank you for stopping by Mary, and I hope you have a wonderful weekend!

    1. I’ve had a “breadmachine” brand, and it was great. Now I have a Oster and I love it too! Here’s the link (affiliate) to the actual one I have now. http://amzn.to/2EOVL3Q
      It’s pretty cheap and is simple to use. It love the loaf sizes, and you can even make doughs and jams in it too! I haven’t tried to make jams in it yet, but I did make a pizza dough in it. It was awesome!
      I hope this helps!

  1. Thanks for the recipe! It’s delicious and my kids love the bread! I’ve also ordered the knife you’re suggesting and hope it will work as advertised on Amazon!

    1. Iris, I’m so glad that you and the kids love the bread as much as we do! I love my knife, and it has high ratings on Amazon too! I hope you love it as much as I do. Just don’t put it in a sink full of water. That’s a huge mistake people make with most knives. That and putting them in the dishwasher. I never submerge my good knives in water or the dishwasher. I wash them by hand, rinse and dry them immediately. It’s the best way to keep them in the best condition.

      Thank you for visiting! I really enjoy the fact that you love the recipe!!! YAY! <3 <3 <3

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