Mock Spaghetti Zeros Recipe - Packed with veggies!

Mock Spaghetti Zeros Recipe

Spaghetti Zeros
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This kid-favorite food is packed full of veggies! Shhhh! Don’t tell the kids! This Mock Spaghetti Zeros Recipe is easy to make your own canned favorites at home!.

This recipe is freezable! Yes, you can have the ease of having something already made for lunch and all you have to do is reheat it! Cool huh?

Do you have issues with getting your kiddos to eat veggies? I know I’ve tried everything to hide them, by dicing, mincing, blending.

It never seems to work. This recipe worked on my kids. They just assumed it was the canned version.

It may look a little different depending on how blended you can get the veggies, but the taste is great. This recipe is approved by moms and loved by kids!

Spaghetti Zeros

Mock Spaghetti Zeros Recipe

Yield: 3
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes

Don’t tell the kiddos how many veggies we’re putting in tonight dinner! Shh… it’s our little secret!

Ingredients

  • 1 1/2 cup Anelletti pasta (cooked, this is the zeros pasta. I found it on the pasta aisle!)
  • 1 onion (chopped)
  • 1 1/2 cups tomatoes (diced)
  • 3 carrots (chopped)
  • 1 celery (chopped)
  • 1 pinch rosemary
  • 1 - 2 tsp garlic salt
  • salt and pepper to taste

Instructions

  1. Add the veggies to a saucepan, and cover them with water.
  2. Bring them to a boil, then simmer for about 10 minutes, then drain.
  3. Place the veggies in a blender and blend them well.
  4. Add mixture back to pan, and put in the pasta and mix all together.
  5. Serve and enjoy.

Notes

You can add cheese if you like

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Nutrition Information
Yield 3 Serving Size 1
Amount Per Serving Calories 147Total Fat 1gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 0mgSodium 1199mgCarbohydrates 30gFiber 4gSugar 6gProtein 5g

For the most accurate nutritional information, you should calculate the nutritional value of each ingredient yourself. These calculations are provided by a third party and are not expected to be exact. You are solely responsible for ensuring the nutritional information you use is accurate.

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Here’s another recipe using Anelletti.

Eat while it is hot, or you can use a Foodsaver (like this) and freeze it for a later date!

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