How to Ferment – Introduction to Fermentools

I have a really exciting development in my adventurous journey! I am very excited about this one! It is becoming more and more clear that I really need to focus on getting a garden together because almost everything I do revolves around food! Of course I do have a strong love for food, but so do my boys and my husband. I get extra special hugs, kisses and I love you’s from my little boys for cooking something they especially love to eat.

I am hoping that I can find some really down to Earth ferments that I can add to their favorites. Not all of the kids like vegetables so this may be a challenge, but none that I have not faced before and I say challenge accepted! Plus I would love for them to learn how to ferment. The more involved they are the more willing they are to eat them!

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An investment in your health & happiness!

I have a really wonderful opportunity to work with Fermentools. I have seen tools kind of like this before, but these are different. They use really amazing quality products like stainless steel lids, and real glass weights, that I must say are stunningly beautiful! I had a wonderful conversation with the owner of Fermentools and he told me how most of the parts are not only reusable, but should last you a long time!

Some things will need to be replaced along the way such as the rubber gaskets, which would be pretty cheap to buy in your local hardware store. I love that you can use these over and over. It makes this set that I have an investment in my families health and happiness!

You can also find Fermentools on Facebook. Go give them a like!

Please join me in this journey!

So this introduction is really just me wanting to tell you that, I am learning all about fermentation. I am currently studying/reading some books on fermenting.

I would love to invite you to check out my more recent posts on my fermenting journey! I have updated this post to include more of my journey please follow my journey!

My first ferment: How to make your own fermented sauerkraut!

My second ferment: Pickled Carrots

Third ferment: How to Make Your Own Fermented Pickles

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