I’m pretty proud of my new One Pot Turkey and Pasta Recipe. It is delicious. Additionally, it’s kid and husband approved at my house already!
I don’t know about you, but I’m loving these one-pot dinners. What’s not to love? Using fewer pots and pans while cooking, or just simplifying dinner.
Weeknights are crazy busy. We have school, work, extracurriculars, and also there are bathing. There’s so much that goes into a day. Finding yummy better for you recipes, that are easy to make can be a challenge.
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New Recipes In, Old Recipes Out…
I have a list of favorite recipes that I use in my house. Certainly, It was time to refresh our favorites, and try to add in more vegetables, and better for you ingredients. For that reason, I started brainstorming and researching.
I have a lot of recipes that use ground beef. Ground beef has been played out too many times at this point, and I wanted something different, and better for us. So I thought, what about turkey?
One Pot Turkey and Pasta Recipe
One Pot Turkey and Pasta Recipe
This one pot meal is sure to be a big hit for dinner!
Ingredients
- 1 lb. Butterball Ground Turkey
- 2-3 cloves garlic (minced)
- 1 white onion (diced)
- 1 cup mushrooms (sliced)
- 1 tsp dried thyme *optional
- 1 tsp garlic powder
- 1 tsp salt
- 1 tbsp cornstarch
- 1/4 cup water
- 1 1/4 cup milk
- 2 cups bowtie pasta (use gluten free pasta is you want)
- 2 cups baby spinach (packed)
Instructions
- Over medium heat, brown and saute Butterball Ground Turkey, onion, garlic, and mushroom.
- Sprinkle thyme, garlic powder, and salt into the pot, then stir well.
- Mix cornstarch and water in a small cup.
- Add cornstarch to the turkey mixture, and stir continuously until mixed thoroughly.
- Turn the heat up to medium high.
- Very slowly pour in milk a little at a time. Add a splash of milk, stir for a few minutes, until sauce or liquid has thickened. Repeat this process, until you mix in all of the milk.
- Place spinach and bowtie pasta in the pot, and mix well.
- Turn heat to low, cover and simmer for 12-14 minutes, (stirring occasionally) or until bowtie pasta is done.
- Serve and enjoy!
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Nutrition Information
Yield 4 Serving Size 1Amount Per Serving Calories 467Total Fat 22gSaturated Fat 6gTrans Fat 0gUnsaturated Fat 13gCholesterol 126mgSodium 733mgCarbohydrates 31gFiber 3gSugar 2gProtein 37g
For the most accurate nutritional information, you should calculate the nutritional value of each ingredient yourself. These calculations are provided by a third party and are not expected to be exact. You are solely responsible for ensuring the nutritional information you use is accurate.
Admittedly, this dish was a huge hit at my house! I not only love that it’s packed full of flavor, but also that it uses better for you ingredients, and it was quick and easy to make on a Monday night! I’d love to hear your favorite quick and easy weeknight meals. I am still looking for more recipes to refresh our favorite’s list! Leave me a comment with one of your recipes!
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I hate washing dishes…so one pot meals are great. I love the pasta and spinach with this. It’s a new twist for me. I usually do a large container of rice, then one pot meals that I serve over that rice through the week. I am going to try your recipe.
I hate washing dishes too! My dishwasher has been broken for like three months! My one pot meals are keeping me sane right now!
Rice is such a great staple! I like to add some quinoa to our rice, for extra nutrition!
Thank you for stopping by Dawn! It’s always a pleasure to chat with you!
I can see how this would be a great weeknight meal. I will have to try it soon, though maybe without the mushrooms! #client
Glad that you like it! You could substitute something like carrots, or peas instead of mushrooms! I think green peas would be a great substitute!
Thanks for visiting Melanie!