Many people start homesteading at first because they realize the food they have access to is not exactly healthy. Striving to grow your own food, preserve it, and eat it is a lot of work. Learning how to garden when you “have a brown thumb” is a job in itself, but take it from me …
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Herbs are invaluable to tasty dishes. Homegrown herbs are much more flavorful and aromatic than store-bought herbs. In fact, they are sometimes 3 to 4 times stronger than store-bought herbs. Check out my 6 ways to preserve herbs below. If you are just starting out herb gardening, check out my “Brown Thumb’s Guide for Starting …
The process of making Fermented Pickles is simple. If you’ve never had Fermented Pickles, you’re in for a treat! They’re better than store-bought pickles, homemade pickles are absolutely amazing! Another great thing about making fermented pickles you get to dictact the ingredients. Did you know? Many store-bought pickles have yellow #5 in them? Yup! It’s …