Pork Chop Recipe - The Best Ever Pork Chope Recipe
Pork chops on a plate

The Best Pork Chop Recipe

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My boys my love Pork Chop Recipe. It seems like it doesn’t matter how many I cook up, there’s never any leftovers! They always say thanks mom those were the best pork chops ever!

The last time I made them, my husband said that might have been the best pork chop I have ever had. He has ordered the pork chops at a popular steak restaurant chain and loves those. So, I was pretty surprised that he thought it was better than a $20 plate!

Broiled Pork Chop Recipe

This recipe is for thinly cut pork chops. For thicker pork chops additional time may need to be added. Also, you may want to cook at a lower temperature.

Pork chops on a plate

Pork Chop Recipe

Yield: 6
Marinating Time: 1 hour 30 minutes
Cook Time: 14 minutes
Total Time: 1 hour 44 minutes

A fantastic recipe for baked pork chops, everyone will surely love!

Ingredients

  • 6-9 thin cut pork chops
  • 1 tsp Worcestershire sauce
  • 1 tbsp soy sauce
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1/4 tsp pepper

Instructions

  1. Marinate the chops about 1.5 hours, in the fridge in your marinade.
  2. Set oven on Broil (Hi)
  3. For easy cleaning, wrap the bottom of your broiler pan in tin foil.
  4. Pull out chops and place them on the broiler pan at least an inch apart
  5. Broil for 5- 7 minutes.
  6. Turn chops over brush with more marinade, and cook for about 5-7 minutes or until the edges begin to crisp!
  7. Temp the chops and make sure they reach 145ºF or more.
  8. Take them out of the oven.
  9. Serve and enjoy.

Notes

Cooking times will vary. This recipe is for thin cut chops. Time would have to increase for thicker cut chops.

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Nutrition Information
Yield 6 Serving Size 1
Amount Per Serving Calories 496Total Fat 26gSaturated Fat 8gTrans Fat 0gUnsaturated Fat 13gCholesterol 198mgSodium 673mgCarbohydrates 1gFiber 0gSugar 0gProtein 61g

For the most accurate nutritional information, you should calculate the nutritional value of each ingredient yourself. These calculations are provided by a third party and are not expected to be exact. You are solely responsible for ensuring the nutritional information you use is accurate.

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Pork Chop Marinade Recipes

I use Worcestershire and soy sauce as the base of my pork chop marinade. However, there are a couple of other great marinade that you can try!

Lemon juice and honey marinade – by Savory Nothings
Grilled Sweet Pork Shops – by Real Life Dinner

Most people use a variation of the marinade I use with a couple of added ingredients such as brown sugar, mustard, and hot sauce.

Grilling Pork Chops

Many of the same rules apply when grilling pork chops. Marinate them for at least 1 1/2 hours. Grill on each side on high heat for 5-7 minutes then turn and cook the other side.

For thicker chops lower the heat to medium, and grill for 8-10 minutes each side. Make sure you bring the pork chop up to a proper temperature. They should at least reach 145ºF.

Sides That Go Great With This Pork Chop Recipe

Almost anything goes with pork chops, but in case you want some inspiration…

I’d love To Know what you think!… Leave me a comment!

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12 thoughts on “The Best Pork Chop Recipe”

  1. I love Dale’s!! We use it on a grilled chicken that is delicious! Thanks for sharing your pork chops with us! I can’t wait to use Dale’s on it – I don’t know why I never thought of that before!! 😀

    1. Homestead Wishing

      Well, I have not tried it on grilled chicken! Thanks for giving me new ideas too! I hope you love it on your chops, I think you will! It is tasty!

    1. Homestead Wishing

      Thank you! You are very welcome! I used to struggle getting the texture just right, but no more! These are great! Thanks for stopping by Kim!

  2. Oooo, this sounds quick, easy and delicious. We only eat chops about once a month but I’ll have to give this recipe a try the next time chops show up on the meal plan!

    1. Homestead Wishing

      We would eat them more often if the price of meat was not so high! The boys love them. It is probably their favorite meat! Thank you Nicole, for stopping by!

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