Are you looking for something snazzy to do with that leftover Thanksgiving turkey? Well, you’ve come to the right place! This Peanut Butter Turkey Satay Recipe will help you get all the leftover turkey gobbled up in no time!
This post is sponsored by the National Peanut Board. I received compensation, but all opinions and content are my own.
We all need great leftover Thanksgiving recipes. This is my favorite, because peanut butter adds the most amazing flavor to leftover turkey.
Many leftover recipes tend to be little bland and this one is an amazing blend of spicy, sweet and savory!
Peanut Butter Turkey Satay
Use up your leftover Thanksgiving turkey by making turkey satay! This recipe is sweet, savory, and spicy. The flavors will wow everyone!
Ingredients
Marinade Ingredients
- 3 lb. turkey breast steaks (cooked, sliced)
- 2 inch fresh ginger (peeled and sliced)
- 4 cloves garlic
- 2 tsp cayenne pepper
- 2 tsp lime juice
- 2 tbsp soy sauce
- 1/3 cup coconut milk
- 2 tbsp peanut butter (creamy, use your favorite brand)
Peanut Butter Sauce Ingredients
- 1 cup peanut butter (creamy, use your favorite brand)
- 2 cloves garlic
- 1 tbsp brown sugar
- 1/2 tsp tamarind paste or lime juice
- 1 tsp cayenne pepper
- 1/3 cup coconut milk
- 2 tsp sesame oil
- 1/2 tsp soy sauce
- 1/3 cup water
Instructions
Marinade Instructions
- Add all ingredients to a blender or food processor
- Blend well for about 30 seconds
- Pour marinade into a shallow dish
- Add turkey to marinade. Set aside leftover marinade to use for basting while grilling.
- Marinate for up to 6 hours, be sure to turn and marinate the other side too.
- Grill on high heat for 1-3 minutes or until it's browned
- Turn and brown the other side
- Baste side up with leftover marinade
- Remove from heat
Peanut Butter Dipping Sauce
- Add all ingredients to a blender
- Blender for 30 seconds to 1 minute
- Add to a small bowl for easy dipping
- Serve and enjoy!
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Nutrition Information
Yield 6 Serving Size 1Amount Per Serving Calories 725Total Fat 38gSaturated Fat 13gTrans Fat 0gUnsaturated Fat 20gCholesterol 181mgSodium 779mgCarbohydrates 17gFiber 3gSugar 5gProtein 81g
For the most accurate nutritional information, you should calculate the nutritional value of each ingredient yourself. These calculations are provided by a third party and are not expected to be exact. You are solely responsible for ensuring the nutritional information you use is accurate.
Peanut Turkey Satay Recipe Tutorial
Peanut Turkey Satay Tutorial
Use up your leftover Thanksgiving turkey by making turkey satay! This recipe is sweet, savory, and spicy. The flavors will wow everyone!
Ingredients
Marinade Ingredients
- 3 lb. turkey breast steaks (cooked, sliced)
- 2 inch fresh ginger (peeled and sliced)
- 4 cloves garlic
- 2 tsp cayenne pepper
- 2 tsp lime juice
- 2 tbsp soy sauce
- 1/3 cup coconut milk
- 2 tbsp peanut butter (creamy, use your favorite brand)
Peanut Butter Sauce Ingredients
- 1 cup peanut butter (creamy, use your favorite brand)
- 2 cloves garlic
- 1 tbsp brown sugar
- 1/2 tsp tamarind paste or lime juice
- 1 tsp cayenne pepper
- 1/3 cup coconut milk
- 2 tsp sesame oil
- 1/2 tsp soy sauce
- 1/3 cup coconut milk
- 1/3 cup water
Instructions
Marinade Instructions
- Add all ingredients to a blender or food processor
- Blend well for about 30 seconds
- Pour marinade into a shallow dish
- Add turkey to marinade. Set aside leftover marinade to use for basting while grilling.
- Marinate for up to 6 hours, be sure to turn and marinate the other side too.
- Heat the grill and place the turkey on a cookie sheet, so it's easier to place them on the grill.
- Grill on high heat for 1-3 minutes or until it's browned
- Turn and brown the other side
- Baste side up with leftover marinade
- Remove from heat
Peanut Butter Dipping Sauce
- Add all ingredients to a blender
- Blender for 30 seconds to 1 minute
- Add to a small bowl for easy dipping
- Serve and enjoy!
Notes
Use up your leftover Thanksgiving turkey by making turkey satay! This recipe is sweet, savory, and spicy. The flavors will wow everyone!
Recommended Products
We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
Nutrition Information
Yield 6 Serving Size 1Amount Per Serving Calories 827Total Fat 45gSaturated Fat 16gTrans Fat 0gUnsaturated Fat 23gCholesterol 217mgSodium 798mgCarbohydrates 17gFiber 3gSugar 5gProtein 90g
For the most accurate nutritional information, you should calculate the nutritional value of each ingredient yourself. These calculations are provided by a third party and are not expected to be exact. You are solely responsible for ensuring the nutritional information you use is accurate.
For this recipe, you’ll need some leftover Thanksgiving turkey, or you could use turkey breast steaks instead.
The great part of this recipe is that you can use your favorite brand of peanut butter! I suggest using creamy peanut butter, but you can also use crunchy if you like or if that’s all you have.
Peanut butter is a great pantry staple. Consequently, there’s a ton of creative and delicious recipes using peanut butter.
Many peanut butter recipes are perfect for the whole family!
From festive and seasonal desserts (like my peanut butter cup cheesecake), soups, and even main courses, peanut butter is a versatile and affordable ingredient.
It’s also a delectable and nourishing addition to a variety of meals and even drinks. Whether during the holidays, weeknight meals, and even breakfast and lunch!
Other Great Peanut Butter Recipes
- Peanut Butter Noodles
- Slow Cooker Peanut Butter Chicken
- Peanut Butter Cheesecake Bites
- Peanut Butter Cup Cheesecake Bites
- BBQ Sweet Potato and Chile-Peanut Tacos
I’d love To Know what you think!… Leave me a comment!
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Fantastic recipe! We enjoyed the satay turkey more than the Thanksgiving turkey! Best TURKEY EVER!
Do you think I can recreate this recipe, without having to roast it for several hours? I would love to add it to my regular weeknight dinner menu. My family seriously loved it. No problem with leftover turkey going bad, it all got eaten!
Hey Janice, so glad you loved the recipe!
You can recreate this recipe. Most people actually make turkey satay using turkey breast tenderloins, and they usually marinate them, skewer them, and then they can be grilled. Hope that helps! Let me know if you have more questions!
We tried this recipe right after Christmas, and we were blown away! Just wanted to stop by while I’m remembering to say thanks!
Aww thanks so much, Candice!