Name: Peanut Butter Turkey Satay
Prep time: 15 min
Cook time: 6 min
Total time: 1 h 21 min
Yield: 6
Cuisine: Indonesian
Ingredients: 3 lb. turkey breast steaks (cooked, sliced); 2 inch fresh ginger (peeled and sliced); 4 cloves garlic; 2 tsp cayenne pepper; 2 tsp lime juice; 2 tbsp soy sauce; 1/3 cup coconut milk; 2 tbsp peanut butter (creamy, use your favorite brand); 1 cup peanut butter (creamy, use your favorite brand); 2 cloves garlic; 1 tbsp brown sugar; 1/2 tsp tamarind paste or lime juice; 1 tsp cayenne pepper; 1/3 cup coconut milk; 2 tsp sesame oil; 1/2 tsp soy sauce; 1/3 cup coconut milk; 1/3 cup water

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This post is sponsored by the National Peanut Board. I received compensation, but all opinions and content are my own.

Are you looking for something snazzy to do with that leftover Thanksgiving turkey? Well, you’ve come to the right place! This Peanut Butter Turkey Satay Recipe will help you get all the leftover turkey gobbled up in no time!

We all need great leftover Thanksgiving recipes. This is my favorite, because peanut butter adds the most amazing flavor to leftover turkey.

Many leftover recipes tend to be little bland and this one is an amazing blend of spicy, sweet and savory!

Peanut Butter Turkey Satay

Yield: 6

Prep Time: 15 minutes

Cook Time: 6 minutes

Marinating Time: 1 hour

Total Time: 1 hour 21 minutes

Use up your leftover Thanksgiving turkey by making turkey satay! This recipe is sweet, savory, and spicy. The flavors will wow everyone!

Ingredients

Marinade Ingredients

3 lb. turkey breast steaks (cooked, sliced)
2 inch fresh ginger (peeled and sliced)
4 cloves garlic
2 tsp cayenne pepper
2 tsp lime juice
2 tbsp soy sauce
1/3 cup coconut milk
2 tbsp peanut butter (creamy, use your favorite brand)

Peanut Butter Sauce Ingredients

1 cup peanut butter (creamy, use your favorite brand)
2 cloves garlic
1 tbsp brown sugar
1/2 tsp tamarind paste or lime juice
1 tsp cayenne pepper
1/3 cup coconut milk
2 tsp sesame oil
1/2 tsp soy sauce
1/3 cup coconut milk
1/3 cup water

Instructions

Marinade Instructions

Add all ingredients to a blender or food processor
Blend well for about 30 seconds
Pour marinade into a shallow dish
Add turkey to marinade. Set aside leftover marinade to use for basting while grilling.
Marinate for up to 6 hours, be sure to turn and marinate the other side too.
Grill on high heat for 1-3 minutes or until it's browned
Turn and brown the other side
Baste side up with leftover marinade
Remove from heat

Peanut Butter Dipping Sauce

Add all ingredients to a blender
Blender for 30 seconds to 1 minute
Add to a small bowl for easy dipping
Serve and enjoy!

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Nutrition Information

Yield 6 Serving Size 1
Amount Per Serving Calories 725Total Fat 38gSaturated Fat 13gTrans Fat 0gUnsaturated Fat 20gCholesterol 181mgSodium 779mgCarbohydrates 17gFiber 3gSugar 5gProtein 81g

For the most accurate nutritional information, you should calculate the nutritional value of each ingredient yourself. These calculations are provided by a third party and are not expected to be exact. You are solely responsible for ensuring the nutritional information you use is accurate.

Peanut Turkey Satay Recipe Tutorial