Sausage Stuffing Recipe - Turkey Stuffing With Sausage
Sausage Stuffing Recipe

Sausage Stuffing Recipe – Turkey Stuffing With Sausage

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What do you call stuffing? I used to call it dressing but I think I have been around my British in-laws too much, and that’s what they call it. Talk about rubbing off on me! If this Sausage Stuffing Recipe doesn’t suit your fancy check out my post on 5 Great Holiday Stuffing Recipes.

Sausage Stuffing Recipe

There are plenty of ways to make stuffing. They can be vegetarian, meaty, full of herbs, and even fruit? Yep!

Adding sausage to stuffing just made it very savory, which goes really well with a roasted turkey. These dishes are perfect for any Thanksgiving meal!

sausage stuffing

Sausage Stuffing Recipe

Yield: 6
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

Whether you’re stuffing the turkey, or just want to make some dressing, I’ve got an amazing recipe for you!

Ingredients

  • 1 tbsp olive oil
  • 1 large onion (diced)
  • 2-3 stalks celery (sliced)
  • 3 cloves garlic
  • 4 tbsp butter
  • 2+ cups chicken or turkey stock or broth
  • 3-4 sage leaves (chopped fine or 2 tsp dried sage)
  • 1 package roll sausage
  • 4 cups bread crumbs
  • Salt and pepper to taste

Instructions

  1. Saute onion, celery, and garlic in olive oil.
  2. Add sausage, brown, and cook thoroughly.
  3. Stir in butter and sage. Allow to cook for a few minutes.
  4. Add breadcrumbs.
  5. Stir in a little bit of stock at a time. Do this until all of the bread is soft and has soaked up all of the liquid.
  6. Salt and pepper to taste
  7. Serve and enjoy! Refrigerate leftovers.

Notes

Instead of buying bread crumbs, you can make them yourself. Start by dicing 8-12 slices of bread spread them over a cookie sheet and cook on 350ºF for 15 minutes.

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Nutrition Information
Yield 6 Serving Size 1
Amount Per Serving Calories 300Total Fat 18gSaturated Fat 8gTrans Fat 0gUnsaturated Fat 9gCholesterol 51mgSodium 507mgCarbohydrates 22gFiber 2gSugar 4gProtein 12g

For the most accurate nutritional information, you should calculate the nutritional value of each ingredient yourself. These calculations are provided by a third party and are not expected to be exact. You are solely responsible for ensuring the nutritional information you use is accurate.

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