Cabbage and a new found love…
I am not a huge fan of cabbage. I do like a good slaw, but cooked cabbage has never really been on my menu, until now! Oh how I love this sauteed cabbage recipe! The taste is really wonderful. Garlic, butter, pepper and salt is really all you need to make this amazing dish!
I can cook up a huge head of cabbage for me and my husband and not have left overs. We eat until it is gone and we can eat no more! I usually only cook this for me and the hubby. I have not really served it to the kids. I am not sure if my kids would like it to be honest. My vegetable eater probably would, but I have two that are a little iffy on vegetables.
Benefits of cabbage:
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I believe cabbage contains:
It is also low in fat and calories
Sauteed Cabbage Recipe:
- 1/2 Head Cabbage, sliced thin
- 4 cloves, Garlic, minced
- 1 stick Butter
- Salt and Pepper to taste
Get ready for your house to smell amazing and yummy!
- Melt butter in large sauce pan on medium heat.
- Add in the cabbage. It is okay if the cabbage barely fits, it will shrink down as it cooks, so no worries.
- Add salt and pepper to taste.
- Turn down heat to simmer for about 10-15 minutes covered, stirring occasionally or until the cabbage is soft.
Serve and enjoy! 🙂
It is so simple right? I just love this recipe it is my favorite way to eat cabbage, and it also helps that you can make this dish dirt cheap! I will have to serve it as a side one day, to see if the kids like it. I am kind of curious what they will think of my sauteed cabbage recipe. I think any cabbage recipe with garlic would be good, what do you think?
Let Me Know What You Think
I would love to know what you think, Please leave me a comment or a question below… Thank you for visiting. 🙂