Spaghetti Soup Recipe

This Spaghetti soup recipe tastes just like spaghetti. I like that it adds in some extra veggies into the mix. The flavor is really great! Just to warn you, this makes a lot of soup. I am feeding three boys, and a grown man. If you don’t need that much you should probably be able to cut this recipe in half. If you just want to make spaghetti check out my Homemade Marinara Recipe!

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Spaghetti Soup Recipe:

A soup that tastes like spaghetti! It’s packed full of veggies, and is perfect for a cool night.

Prep Time10 mins

Cook Time25 mins

Total Time35 mins

Course: Soup

Cuisine: American

Keyword: chicken recipes, meat recipes, vegetable recipes

Author: Kristi @HomesteadWishing

Ingredients

• 1 lb. Chicken Breast (cubed)
• 2 Onions (chopped)
• 4 Garlic Cloves (minced)
• 6 stalks Celery (sliced)
• 4 Carrots (sliced)
• 4 cups Chicken Broth
• 4 cups Water (Vegetable broth)
• 2 cups Thin Spaghetti Pasta
• 1 30 oz can Tomato sauce
• 2 Tbsp Olive Oil

Instructions

• Heat the oil in a saucepan.
• Add the chicken and cook until it is well browned.
• Add the onion, garlic, carrots, and celery and sauté until soft.
• Stir in the broth, tomatoes, and water/veggie broth.
• Heat this mixture to a boil.
• Add the noodles.
• Cook for 10 minutes, or until pasta is done.
• Serve and enjoy!

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