Tepache originated in Mexico a long time ago. It is still popular today, they even produce it commercially. Did you know that Tepache means drink of the corn? It sure does. It started out as a fermented beverage made with a base of corn. The modern drink uses pineapple as a base. Making tepache only…
Fermented Pineapple Chutney
I love chutney so much. My favorite way to eat it is on a cracker with brie, and salmon. Sounds delicious right? Fermented pineapple chutney is one of the best. Pineapple happens to be my favorite fruit. How could you go wrong? Making pineapple chutney is simple. Here is making pineapple chutney in pictures. You…
How to ferment garlic – Lacto-Fermented Garlic
Have you always wondered how to ferment garlic in brine? Fermenting garlic is really easy to do. All you need is some good quality ingredients to get started. Those ingredients are organic (preferably) garlic, filtered water, and himalayan salt. That is basically it. In 3 months you can have some wonderful fermented garlic! The Pros…
How to Ferment Whole Cherry or Grape Tomatoes
Ferment whole cherry or grape tomatoes are delectable in a salad. I found some heirloom variety cherry tomatoes. They came in a package and were a variety of colors. Using colorful vegetables to ferment is always fun. These little tomatoes are easy to flavor. You can add basil and garlic to this ferment if you…
Fermented Bell Peppers
Peter Piper loved picking the pickled peppers for a reason! Pickled peppers are tasty, crunchy and salty. Fermented bell peppers are wonderful. Just give them a try! The trouble with fermenting bell peppers… Many people say that fermenting bell peppers is tricky. Peppers are prone to molding pretty quickly and getting soft. Fermenting them right…