How to Ferment Vegetables | Tips and Tricks For Beginners
So you want to learn how to ferment huh? Are you super pumped? You should be! Fermenting vegetables is fun and delicious. Which makes the...
Tepache – A Fermented Beverage Made With Pineapple Rinds
Tepache is a sweet fermented beverage made with pineapple rinds. It has probiotic properties, and can contain up 1-3% alcohol believe it or not! Tepache...
Fermented Pineapple Chutney
I love chutney so much. My favorite way to eat it is on a cracker with brie, and salmon. Sounds delicious right? Fermented pineapple chutney...
How To Ferment Garlic | Garlic Fermented In A Salt Brine
Have you always wondered how to ferment garlic in a salt brine? Fermenting garlic is really easy to do. All you need is some good...
Fermented Cherry Tomatoes
Fermented Cherry Tomatoes are delectable in a salad. I found some heirloom variety of cherry tomatoes. They came in a package and were a variety...
Fermented Bell Peppers | Fermented Sweet Peppers
Peter Piper loved picking the pickled peppers for a reason! Pickled peppers are tasty, crunchy and salty. Fermented bell peppers are wonderful. Just give them...
Book Review of Fermented Vegetables
This is a book review of Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes by,...
Homemade Kimchi Recipe – Fermented Kimchi
Fermented Kimchi is easy to make, and a favorite ferment at the homestead! Kimchi is a spicy fermented side dish made with vegetables and seasonings....
How to Take a Break From Water Kefir
Do you know how to take a break from water kefir? If you’re brewing water kefir at home, and suddenly have to leave town or...
How to Make Water Kefir Soda
I found a new love! The kids beg for it! Water kefir…It is so easy to make. It is a refreshing, chilled probiotic fizzy drink....