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Tepache | Fermented Pineapple Rinds Beverage

Tepache – A Fermented Beverage Made With Pineapple Rinds

Tepache is a sweet fermented beverage made with pineapple rinds. It has probiotic properties, and can contain up 1-3% alcohol believe it or not! Tepache is a lovely beverage to make for summertime. Another summertime drink I make is Almond Cream Soda. It’s made with water kefir though. More About Tepache Tepache originated in Mexico …

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Fermented Bell Peppers | Fermented Sweet Peppers

Fermented Bell Peppers | Fermented Sweet Peppers

Peter Piper loved picking the pickled peppers for a reason! Pickled peppers are tasty, crunchy and salty. Fermented bell peppers are wonderful. Just give them a try! The Trouble With Fermenting Bell Peppers… Many people say that fermenting bell peppers is tricky. Peppers are prone to molding pretty quickly and getting soft. Fermenting them right …

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