Vegetable Stir Fry Recipe | Make It Vegetarian Or Add Meat!

Vegetable Stir Fry Recipe

Vegetable Stir Fry Recipe 1270x675
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I’ve always loved a good vegetable stir fry. I may have figured out the secret to making the best stir fry! These are ginger and sesame oil. As long as you have those two ingredients it’s sure to be amazing, no matter what veggies you add!

Of course, I must have the more obvious ingredient soy sauce, but I imagined that goes without having to say it. I do want to share with you the recipe that we enjoy so much at my homestead. I sure hope you love it too. 😉

Vegetable Stir Fry Recipe

Vegetable Stir Fry Recipe 1270x675

Vegetable Stir Fry Recipe

Yield: 1
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes

Ginger and sesame oil really make this recipe pop!

Ingredients

  • 16 oz Spaghetti pasta (cooked)
  • 1/4 inch Ginger (grated)
  • 1 tsp Ginger powder
  • 1/4 Cabbage (chopped)
  • 2-3 cloves Garlic (minced)
  • 1 Onion (chopped)
  • 1 Tbsp Olive oil
  • 1 -2 tsp Sesame oil
  • 2 tbsp Soy sauce
  • 3 Carrots (sliced)
  • 3 stalks Celery (sliced)
  • 2 Bell peppers (sliced)

Instructions

  1. Add olive oil to a large sauce pan or wok, and warm the oil over medium-high heat.
  2. Add veggies, ginger, and garlic to the pan and sauté in while pasta cooks.
  3. Stir veggie mix frequently.
  4. When pasta is done, drain it and add it to the veggies, and add soy sauce and sesame oil, mix well and cook for just a couple more minutes to incorporate.
  5. Serve and enjoy.

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Nutrition Information
Yield 6 Serving Size 1
Amount Per Serving Calories 183Total Fat 4gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 3gCholesterol 0mgSodium 329mgCarbohydrates 31gFiber 3gSugar 4gProtein 6g

For the most accurate nutritional information, you should calculate the nutritional value of each ingredient yourself. These calculations are provided by a third party and are not expected to be exact. You are solely responsible for ensuring the nutritional information you use is accurate.

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Ginger Love…

I love ginger. I can remember several years ago, I didn’t even know how to use it. Now, I’m not sure I can go without it. I love adding it, especially in an Asian inspired dish. It really just gives it the best little kick!

Add Other Veggies

You can add other veggies too. Broccoli is great in stir fry, for example. There are so many vegetables to pick from, I listed my favorites in this recipe, but feel free to add more, or take some out and replace them with something else.

The best part about cooking for me is looking at recipes and then putting my own little spin on them. Do you do that too?

Another note, there are plenty of different kinds of noodles you can use. I use spaghetti because it’s cost-effective. However, there are rice, udon, and plenty of other kinds to choose from!

You Can Add Meat to The Vegetable Stir Fry Too!

That brings up another idea, you can add chicken or other meats to this dish very easily if you wanted too. I prefer stir fry the vegetarian way most of the time. I am not a vegetarian, but I don’t eat much meat and prefer stir fry without it.

Check out these 50 stir fry meals at Delish!

I’d love To Know what you think!… Leave me a comment!

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