Fermented Pickles Recipe
Make your own crunchy pickles right at home!
fermented recipes, vegetable recipes
Cut off ends. Cut into slices or spears.
if using pint jars split the measurement between the 2 jars.
using Himalayan salt & filtered water (enough to fill your jar and leave a 1 inch headspace
oak, cherry, horseradish or other leaf that will provide the tannins necessary to keep the pickles crisp!
Make a 5% brine using the water and the salt. In a measuring cup pour in the water, mix in the salt until dissolved.
Place cucumbers and dill in the jar/s.
Pour the brine over the cucumbers.
Add the spices.
Add the leaves (1-2 per jar) over top of everything
on top of the grape leaves.
Place the lid on the jar, and put the airlock on.
Ferment for 4-6 days. Then, place in the refrigerator. Serve and enjoy after you've chilled them.
I you see any mold the entire container should be thrown out.
To figure out how to make a brine use this handy dandy