I didn’t get very good pictures of this dish. You can’t even see the kale, but… It is so delicious! I ended up with a lot of zucchini. This is one of the recipes I came up with to help me use it up. I love leafy greens, they always liven up a dish don’t they? My zucchini kale casserole might just be a new favorite around here!
Zucchini Kale Casserole
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1 30 oz can diced tomatoes
1 30 0z can tomato sauce
1 bundle of kale, chopped small
1 cup cheese, cheddar, Monterey Jack or other
2-3 large zucchini, sliced
Preheat oven to 350F
Spray casserole with non-stick spray
Place a layer of kale next, then a layer of zucchini slices.
Then add the can of tomato sauce
Do these layer until you fill up the casserole dish. If it is full with the first layer that is fine!
Bake for 30 – 40 minutes, or until the zucchini is cooked thoroughly.
Let Me Know What You Think
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